Butternut Squash Apple Bake

Ingredients

• 1 ½ pounds butternut squash (peeled,
• 2 gala apples (peeled, cored, and diced)
• 1 tablespoon cinnamor
• 2 tablespoons brown sugar (or honey)
• 2 tablespoons butter (chopped)
• ½ teaspoon salt
• ⅛ teaspoon black pepper
• ¼ cup raisins
• ¼ cup pecans (or walnuts)
• ¼ cup dried cranberries

Instructions

1. Preheat the oven to 400°F (200°C).
2. Combine squash, apples, cinnamon, vanilla, brown sugar, salt, and pepper in a bowl. Mix well.
3. Pour the mixture into a baking dish and spread evenly.
4. Dot chopped butter over the top. Cover and bake for 15 minutes.
5. Add raisins, cranberries, and pecans.
   Toss to combine.
6. Cover and bake for another 15 minutes, or until squash is tender.
7. Serve warm.